The Food services sub-sector Includes businesses responsible for any meal prepared outside the home, such as restaurants, cafeterias, catering operations, etc.
Kind of Work
Need to have knowledge of selling and promoting products
Need to interact with customers
Need to be on toes all day
Need to coordinate with team members
Need to have a pleasant & positive attitude
Shift system may be involved
Competencies Needed
MUST DO:
Basic digital literacy
Communication skills: oral and written
Teamwork
Attitudes & behavioral skills
Customer centricity
Workplace awareness
Problem solving
GOOD TO DO:
Entrepreneurial mindset
Skills Required
Basic computer literacy
Communication skills: oral and written
Confidence, social ettiquette, and ethics
Ability to interact politely and respectfully with customers
Customer-centricity
Time management, multitasking, decision making and problem solving skills